How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Fish Fry?

You need 8 ingredients. The key ingredients include: 2 fish nos Butter, cleaned and cut into 1/2 inch slices, 1/4 teaspoon turmeric powder, 1 teaspoon chilli powder, 1/2 tablespoon vegetable oil, and more.

Is Butter Fish Fry suitable as seafood?

Yes, Butter Fish Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Butter Fish Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Fish Fry Recipe

Name: Butter Fish Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fish nos Butter, cleaned and cut into 1/2 inch slices; 1/4 teaspoon turmeric powder; 1 teaspoon chilli powder; 1/2 tablespoon vegetable oil; 1 tablespoon lime juice; 3/4 teaspoon salt; 1 stem curry leaves for garnish; 2 vegetable oil for pan frying

Try this homemade Butter Fish Fry recipe the whole family will love. Made with fish nos Butter, turmeric powder, chilli powder and vegetable oil. Easy s…

This Butter Fish Fry relies on simple, everyday ingredients such as turmeric powder, chilli powder, vegetable oil and lime juice. It comes together quickly and makes 4 servings, at about 819 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 fish nos Butter, cleaned and cut into 1/2 inch slices
1/4 teaspoon turmeric powder
1 teaspoon chilli powder
1/2 tablespoon vegetable oil
1 tablespoon lime juice
3/4 teaspoon salt
1 stem curry leaves for garnish
2 vegetable oil for pan frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
819 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Butter Fish Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions