How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Fish Fry?

You need 8 ingredients. The key ingredients include: 2 fish nos Butter, cleaned and cut into 1/2 inch slices, 1/4 teaspoon turmeric powder, 1 teaspoon chilli powder, 1/2 tablespoon vegetable oil, and more.

Is Butter Fish Fry suitable as seafood?

Yes, Butter Fish Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Butter Fish Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Fish Fry Recipe

Name: Butter Fish Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fish nos Butter, cleaned and cut into 1/2 inch slices; 1/4 teaspoon turmeric powder; 1 teaspoon chilli powder; 1/2 tablespoon vegetable oil; 1 tablespoon lime juice; 3/4 teaspoon salt; 1 stem curry leaves for garnish; 2 vegetable oil for pan frying

Butter Fish Fry – a delicious recipe with fish nos Butter, turmeric powder, chilli powder, vegetable oil, lime juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 fish nos Butter, cleaned and cut into 1/2 inch slices
1/4 teaspoon turmeric powder
1 teaspoon chilli powder
1/2 tablespoon vegetable oil
1 tablespoon lime juice
3/4 teaspoon salt
1 stem curry leaves for garnish
2 vegetable oil for pan frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
819 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butter Fish Fry

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