How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Shrimp With Mango And Chili Salsa?

You need 14 ingredients. The key ingredients include: 1 2/3 pounds medium shrimp peeled and deveined, tails intact, 1 chili pepper birds-eye, thinly sliced, 1/4 cup chopped cilantro, 1 tablespoon fish sauce, and more.

Is Garlic Shrimp With Mango And Chili Salsa suitable as seafood?

Yes, Garlic Shrimp With Mango And Chili Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garlic Shrimp With Mango And Chili Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlic Shrimp With Mango And Chili Salsa Recipe

Name: Garlic Shrimp With Mango And Chili Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 pounds medium shrimp peeled and deveined, tails intact; 1 chili pepper birds-eye, thinly sliced; 1/4 cup chopped cilantro; 1 tablespoon fish sauce; 1 tablespoon brown sugar; 2 limes juiced; 1 bunch watercress washed, tough stems trimmed; 1 avocado sliced; 2 cucumbers small, lightly peeled, cut into slices or chunks; lime slices; mint sprigs; 1 mango peeled and cut into 3/4-inch cubes; 1 red chili pepper long, finely chopped; 1 red onion small, coarsely chopped

Warm up with this hearty Garlic Shrimp With Mango And Chili Salsa recipe. Made with shrimp, chili pepper, cilantro and fish sauce. Easy step-by-step ins…

This Garlic Shrimp With Mango And Chili Salsa relies on simple, everyday ingredients such as chopped cilantro, fish sauce, brown sugar and limes juiced. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garlic Shrimp With Mango And Chili Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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