Garlic Shrimp With Mango And Chili Salsa Recipe

Name: Garlic Shrimp With Mango And Chili Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 pounds medium shrimp peeled and deveined, tails intact; 1 chili pepper birds-eye, thinly sliced; 1/4 cup chopped cilantro; 1 tablespoon fish sauce; 1 tablespoon brown sugar; 2 limes juiced; 1 bunch watercress washed, tough stems trimmed; 1 avocado sliced; 2 cucumbers small, lightly peeled, cut into slices or chunks; lime slices; mint sprigs; 1 mango peeled and cut into 3/4-inch cubes; 1 red chili pepper long, finely chopped; 1 red onion small, coarsely chopped

Servings: persons

1 2/3 pounds medium shrimp peeled and deveined, tails intact
1 chili pepper birds-eye, thinly sliced
1/4 cup chopped cilantro
1 tablespoon fish sauce
1 tablespoon brown sugar
2 limes juiced
1 bunch watercress washed, tough stems trimmed
1 avocado sliced
2 cucumbers small, lightly peeled, cut into slices or chunks
lime slices
mint sprigs
1 mango peeled and cut into 3/4-inch cubes
1 red chili pepper long, finely chopped
1 red onion small, coarsely chopped

1
Place shrimp, chili pepper, cilantro, fish sauce, brown sugar and half of the lime juice in a bowl. Toss to coat. Cover and refrigerate.
2
Meanwhile, for the salsa, combine mango, chili pepper, onion and remaining lime juice in a medium bowl. Season. Cover with plastic wrap and set aside.
3
Heat an oiled grill pan on high heat or preheat the grill to medium-high. Thread 2-3 shrimp onto each bamboo skewer. Cook for 3-4 mins each side, brushing with marinade, until cooked through.
4
Divide watercress, avocado and cucumber among serving plates. Top with shrimp skewers and garnish with lime and mint. Serve salsa in small bowls on the side.

268

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 2/3 pounds medium shrimp peeled and deveined, tails intact, 1 chili pepper birds-eye, thinly sliced, 1/4 cup chopped cilantro, 1 tablespoon fish sauce, and more.

Yes, Garlic Shrimp With Mango And Chili Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlic Shrimp With Mango And Chili Salsa

How did you like this recipe?

Frequently Asked Questions