Halibut Stuffed With Shrimp And Crabmeat Recipe

Name: Halibut Stuffed With Shrimp And Crabmeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces canned crabmeat; 2 ounces butter; 1 teaspoon butter; 8 ounces shrimp, shelled; 2 tablespoons flour; 1 cup fish stock; 1/4 cup heavy cream; 1/4 cup dry white wine; 4 ounces mushrooms, chopped; 1 small green pepper, chopped; 2 ounces cooked rice; 1/2 teaspoon salt; 1/4 teaspoon ground pepper; 1 (3 lb) halibut, center bone removed; 1/4 cup butter, melted; parsley, for ganish; lemon

Servings: persons

4 ounces canned crabmeat
2 ounces butter
1 teaspoon butter
8 ounces shrimp, shelled
2 tablespoons flour
1 cup fish stock
1/4 cup heavy cream
1/4 cup dry white wine
4 ounces mushrooms, chopped
1 small green pepper, chopped
2 ounces cooked rice
1/2 teaspoon salt
1/4 teaspoon ground pepper
1 (3 lb) halibut, center bone removed
1/4 cup butter, melted
parsley, for ganish
lemon

1
Melt 1/4 cup butter. Reduce to low: add crabmeat and shrimp, coating well.
2
Stir in flour. Pour in the stock, cream and wine, stirring until blended, Heat gently until hot.
3
Stir in mushrooms, green pepper, rice salt and pepper.
4
Remove from heat; spoon into pocket of the halibut. Spread the excess mixture over the bottom of baking dish which has been lightly greased.
5
Arrange the stuffed fish on top and pour over the melted butter. Bake in preheated 350F oven, covered, for 50 minutes or until fish is tender but still firm.
6
Remove from oven. Garnish with parsley and lemon wedges and serve at once.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 ounces canned crabmeat, 2 ounces butter, 1 teaspoon butter, 8 ounces shrimp, shelled, and more.

Yes, Halibut Stuffed With Shrimp And Crabmeat falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Stuffed With Shrimp And Crabmeat

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