How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster Cutlets Recipe?

You need 8 ingredients. The key ingredients include: 2 1/2 tbsp. butter, 1/3 c. flour, 1/2 teaspoon salt, 2 c. cut lobster meat, and more.

Is Lobster Cutlets Recipe suitable as seafood?

Yes, Lobster Cutlets Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster Cutlets Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Cutlets Recipe Recipe

Name: Lobster Cutlets Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tbsp. butter; 1/3 c. flour; 1/2 teaspoon salt; 2 c. cut lobster meat; 1 tbsp. lemon juice; 1 c. lowfat milk; 1 egg yolk, beaten; 1/4 teaspoon pepper

Lobster Cutlets Recipe – a delicious recipe with butter, flour, salt, lobster, lemon juice, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 tbsp. butter
1/3 c. flour
1/2 teaspoon salt
2 c. cut lobster meat
1 tbsp. lemon juice
1 c. lowfat milk
1 egg yolk, beaten
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Seafood

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