Soft-Shell Crabs Meuniere With Hazelnuts Recipe

Name: Soft-Shell Crabs Meuniere With Hazelnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ready-to-cook soft-shell crabs; Milk for dipping; Flour for dredging; Coarse salt and freshly ground pepper to taste; 2 tablespoons unsalted butter; 4 tablespoons sliced roasted hazelnuts; 2 tablespoons hazelnut oil; 1 tablespoon chives, finely chopped; 1 tablespoon parsley, finely chopped; 1 tablespoon fresh tarragon leaves, finely chopped; 4 lemon wedges

Servings: persons

8 ready-to-cook soft-shell crabs
Milk for dipping
Flour for dredging
Coarse salt and freshly ground pepper to taste
2 tablespoons unsalted butter
4 tablespoons sliced roasted hazelnuts
2 tablespoons hazelnut oil
1 tablespoon chives, finely chopped
1 tablespoon parsley, finely chopped
1 tablespoon fresh tarragon leaves, finely chopped
4 lemon wedges

1
Dip crabs in milk, then in flour seasoned with salt and pepper.
2
Heat butter in a large skillet and saute the crabs, starting with the shell side down first for two minutes.
3
Turn over and saute for one and a half to two minutes on the other side.
4
Drain on paper towels.
5
Add hazelnuts and hazelnut oil to pan and scrape up cooking juices.
6
Serve crabs immediately with pan juices and nuts poured over them.
7
Garnish with herbs and lemon wedges.

147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ready-to-cook soft-shell crabs, Milk for dipping, Flour for dredging, Coarse salt and freshly ground pepper to taste, and more.

Yes, Soft-Shell Crabs Meuniere With Hazelnuts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft-Shell Crabs Meuniere With Hazelnuts

How did you like this recipe?

Frequently Asked Questions