Halibut Steaks With Tequila

1. 1

   Place halibut in shallow bowl with lemon jice. Turn halibut to coat both sides. Cover and refrigerate for 1 hour. Removed from lemon juice and season with salt and pepper.

2. 2

   Heat oil in heavy bottom skilled, just large enough to hold fish. Add halibut and cook over high head 3-4 minutes per side. Remove and keep warm

3. 3

   Add tequila and scrap up any browned bits from skillet. Add shallots and capers and cook over medium heat for 1 minute until syrupy. Pour over fish. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.