Halibut Steaks With Olive Caper Sauce Recipe

Name: Halibut Steaks With Olive Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 halibut steaks about 1 inch thick (about 1 3/4 pounds); 2 tablespoons olive oil; 2 medium onions, chopped; 1 clove garlic, minced; 1 1/2 cups red wine; 1 1/2 cups fish or chicken stock; 2 tablespoons tomato puree; 1/4 cup ground walnuts; Freshly ground pepper; 1/4 cup pitted oil-cured olives; 1/4 cup capers, drained

Servings: persons

2 halibut steaks about 1 inch thick (about 1 3/4 pounds)
2 tablespoons olive oil
2 medium onions, chopped
1 clove garlic, minced
1 1/2 cups red wine
1 1/2 cups fish or chicken stock
2 tablespoons tomato puree
1/4 cup ground walnuts
Freshly ground pepper
1/4 cup pitted oil-cured olives
1/4 cup capers, drained

1
Cut the halibut steaks in half.
2
Wipe them dry with paper towels and coat them on both sides with one tablespoon of the olive oil.
3
Set aside.
4
Heat the remaining oil in a heavy saucepan.
5
Saute the onion and garlic until soft.
6
Add the wine, stock and tomato puree.
7
Cover and simmer gently for 20 minutes.
8
Preheat broiler.
9
Remove the cover from the sauce and reduce by half.
10
Meanwhile, broil the halibut steaks on both sides until cooked (about 5 minutes on each side).
11
Stir the walnuts into the sauce.
12
It should be quite thick.
13
Season with pepper and add the olives and capers.
14
Place the steaks on heated plates and cover each one with the sauce.
15
Serve immediately.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 halibut steaks about 1 inch thick (about 1 3/4 pounds), 2 tablespoons olive oil, 2 medium onions, chopped, 1 clove garlic, minced, and more.

Yes, Halibut Steaks With Olive Caper Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Steaks With Olive Caper Sauce

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