How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Noodles With Scallops And Pea Tendrils?

You need 19 ingredients. The key ingredients include: 1 (6.75-ounce) package uncooked rice sticks (rice-flour noodles), 1/2 cup chopped fresh cilantro, 1/3 cup coarsely chopped peeled fresh lemongrass (about 2 stalks), 1 tablespoon grated peeled fresh ginger, and more.

Is Coconut Noodles With Scallops And Pea Tendrils suitable as seafood?

Yes, Coconut Noodles With Scallops And Pea Tendrils falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Noodles With Scallops And Pea Tendrils?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Noodles With Scallops And Pea Tendrils

Name: Coconut Noodles With Scallops And Pea Tendrils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6.75-ounce) package uncooked rice sticks (rice-flour noodles); 1/2 cup chopped fresh cilantro; 1/3 cup coarsely chopped peeled fresh lemongrass (about 2 stalks); 1 tablespoon grated peeled fresh ginger; 2 teaspoons shrimp paste or anchovy paste; 3 to 4 Thai chiles, halved and seeded; 3 garlic cloves, peeled; 2 shallots, peeled; 1 tablespoon dark sesame oil; 1 cup fat-free, less-sodium chicken broth; 2 tablespoons brown sugar; 3 1/2 tablespoons lower-sodium soy sauce; 1/4 teaspoon salt; 1 (14-ounce) can light coconut milk; 4 cups thinly sliced napa (Chinese) cabbage (1 small head); 1 1/2 cups thinly sliced green onions, divided; 1 cup fresh or frozen green peas, thawed; 1 pound sea scallops, halved horizontally; 4 cups pea tendrils, coarsely chopped (about 1/4 pound)

Try this homemade Coconut Noodles With Scallops And Pea Tendrils recipe the whole family will love. Made with rice, fresh cilantro, fresh lemongrass and…

This Coconut Noodles With Scallops And Pea Tendrils relies on simple, everyday ingredients such as chopped fresh cilantro, grated peeled fresh ginger, garlic cloves, peeled and shallots, peeled. It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Noodles With Scallops And Pea Tendrils

Tips for the best results

Variations & substitutions

My Personal Notes

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