How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat And Corn Quesadillas?

You need 11 ingredients. The key ingredients include: 8 ounces fresh lump crabmeat, drained, 1/2 cup fresh or frozen corn kernels, thawed, 1/2 cup diced sweet red pepper, 1/2 cup minced fresh cilantro, and more.

Is Crabmeat And Corn Quesadillas suitable as seafood?

Yes, Crabmeat And Corn Quesadillas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat And Corn Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat And Corn Quesadillas Recipe

Name: Crabmeat And Corn Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fresh lump crabmeat, drained; 1/2 cup fresh or frozen corn kernels, thawed; 1/2 cup diced sweet red pepper; 1/2 cup minced fresh cilantro; 1/3 cup chopped green onions; 1/4 cup plus 1 tablespoon nonfat sour cream alternative; 1 teaspoon hot sauce; 1/2 teaspoon ground cumin; 10 (8-inch) flour tortillas; 1 1/4 cups (5 ounces) shredded reduced-fat Monterey Jack cheese; Vegetable cooking spray

Try this homemade Crabmeat And Corn Quesadillas recipe the whole family will love. Made with lump crabmeat, corn kernels, sweet red pepper and fresh cil…

This Crabmeat And Corn Quesadillas relies on simple, everyday ingredients such as fresh lump crabmeat, drained, diced sweet red pepper, minced fresh cilantro and chopped green onions. It comes together quickly and makes 4 servings, at about 1133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1133

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crabmeat And Corn Quesadillas

Tips for the best results

Variations & substitutions

My Personal Notes

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