How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat And Corn Quesadillas?

You need 11 ingredients. The key ingredients include: 8 ounces fresh lump crabmeat, drained, 1/2 cup fresh or frozen corn kernels, thawed, 1/2 cup diced sweet red pepper, 1/2 cup minced fresh cilantro, and more.

Is Crabmeat And Corn Quesadillas suitable as seafood?

Yes, Crabmeat And Corn Quesadillas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat And Corn Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat And Corn Quesadillas Recipe

Name: Crabmeat And Corn Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fresh lump crabmeat, drained; 1/2 cup fresh or frozen corn kernels, thawed; 1/2 cup diced sweet red pepper; 1/2 cup minced fresh cilantro; 1/3 cup chopped green onions; 1/4 cup plus 1 tablespoon nonfat sour cream alternative; 1 teaspoon hot sauce; 1/2 teaspoon ground cumin; 10 (8-inch) flour tortillas; 1 1/4 cups (5 ounces) shredded reduced-fat Monterey Jack cheese; Vegetable cooking spray

Crabmeat And Corn Quesadillas

Eats Now Editorial Team · 1133 kcal · Seafood

Crabmeat And Corn Quesadillas – a delicious recipe with lump crabmeat, corn kernels, sweet red pepper, fresh cilantro, green onions, nonfat sour cream alternative. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crabmeat And Corn Quesadillas

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