Southern Shrimp Rolls Recipe

Name: Southern Shrimp Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon, halved; 8 cups water; 1 bay leaf; 1 pound peeled and deveined raw medium shrimp; 5 tablespoons mayonnaise; 3 tablespoons finely diced celery (from 1 stalk); 2 tablespoons finely diced fennel (from 1 small bulb); 1 tablespoon finely diced shallot (from 1 small shallot); 1/2 teaspoon lemon zest plus 1 1/2 tsp. fresh juice (from 1 lemon); 1 teaspoon Worcestershire sauce; 3/4 teaspoon hot sauce (such as Tabasco); 1/2 teaspoon celery seeds; 1/4 teaspoon kosher salt; 1 tablespoon minced fresh chives, divided; 1 head Bibb lettuce; 4 hot dog buns or soft rolls, split

Servings: persons

1 lemon, halved
8 cups water
1 bay leaf
1 pound peeled and deveined raw medium shrimp
5 tablespoons mayonnaise
3 tablespoons finely diced celery (from 1 stalk)
2 tablespoons finely diced fennel (from 1 small bulb)
1 tablespoon finely diced shallot (from 1 small shallot)
1/2 teaspoon lemon zest plus 1 1/2 tsp. fresh juice (from 1 lemon)
1 teaspoon Worcestershire sauce
3/4 teaspoon hot sauce (such as Tabasco)
1/2 teaspoon celery seeds
1/4 teaspoon kosher salt
1 tablespoon minced fresh chives, divided
1 head Bibb lettuce
4 hot dog buns or soft rolls, split

1
Squeeze lemon halves into a medium saucepan, and place in pan. Add water and bay leaf; bring to a boil over high. Add shrimp, and cook until pink and opaque, about 1 minute and 30 seconds. Drain in a colander, and rinse under cold water 2 to 3 minutes to stop cooking process. Coarsely chop shrimp.
2
Stir together shrimp, mayonnaise, celery, fennel, shallot, lemon zest, lemon juice, Worcestershire, hot sauce, celery seeds, salt, and 1/2 tablespoon of the chives in a large bowl.
3
Place 2 to 3 lettuce leaves in each bun; top with 1/2 cup shrimp mixture. Sprinkle evenly with remaining 1/2 tablespoon chives.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lemon, halved, 8 cups water, 1 bay leaf, 1 pound peeled and deveined raw medium shrimp, and more.

Yes, Southern Shrimp Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Shrimp Rolls

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