How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut Puttanesca?

You need 9 ingredients. The key ingredients include: 1 1/2 cups tomato sauce, left over from Spaghetti and Meatballs or storebought, 4 cloves garlic, minced, 1/2 cup stuffed green olives, chopped, 3 tablespoons drained capers, and more.

Is Halibut Puttanesca suitable as seafood?

Yes, Halibut Puttanesca falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut Puttanesca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Puttanesca Recipe

Name: Halibut Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups tomato sauce, left over from Spaghetti and Meatballs or storebought; 4 cloves garlic, minced; 1/2 cup stuffed green olives, chopped; 3 tablespoons drained capers; 1/2 cup red wine; 2 teaspoons anchovy paste; 4 (5-ounce) halibut fillets; Salt and ground black pepper; 1/4 cup chopped fresh basil leaves

Halibut Puttanesca – a delicious recipe with tomato sauce, garlic, green olives, capers, red wine, anchovy paste. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 cups tomato sauce, left over from Spaghetti and Meatballs or storebought
4 cloves garlic, minced
1/2 cup stuffed green olives, chopped
3 tablespoons drained capers
1/2 cup red wine
2 teaspoons anchovy paste
4 (5-ounce) halibut fillets
Salt and ground black pepper
1/4 cup chopped fresh basil leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
24 kcal
Category
Seafood

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Halibut Puttanesca

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