Shrimp Crabmeat Supreme Over Wild Rice

Name: Shrimp Crabmeat Supreme Over Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter; 4 Tbsp. flour; 1/4 tsp. salt; 1/8 tsp. nutmeg; 1/4 c. crabmeat; 2 pkg. frozen, cut spinach; 1 c. shredded sharp cheese; dash of red pepper; 2 1/2 c. milk; 2 slightly beaten egg yolks; 1/4 c. sweet sherry wine; 2 c. boiled shrimp

Eats Now Editorial Team · 751 kcal · Seafood

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Shrimp Crabmeat Supreme Over Wild Rice – a delicious recipe with butter, flour, salt, nutmeg, crabmeat, frozen. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 Tbsp. butter
4 Tbsp. flour
1/4 tsp. salt
1/8 tsp. nutmeg
1/4 c. crabmeat
2 pkg. frozen, cut spinach
1 c. shredded sharp cheese
dash of red pepper
2 1/2 c. milk
2 slightly beaten egg yolks
1/4 c. sweet sherry wine
2 c. boiled shrimp

1
Cook spinach and put into colander to drain well.
2
Mash to remove any excess water.
3
Line casserole with spinach, pressing firmly around sides and bottom as if to make an unbaked crust.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 Tbsp. butter, 4 Tbsp. flour, 1/4 tsp. salt, 1/8 tsp. nutmeg, and more.

Yes, Shrimp Crabmeat Supreme Over Wild Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
751 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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