Shrimp Bisque Recipe

Name: Shrimp Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 Tbsp. butter; 1 large onion, chopped; 1 c. chopped celery (including some leaves); 4 c. peeled, diced potatoes; 1/4 c. finely chopped parsley; 1/2 tsp. salt; 4 c. chicken broth; 4 c. milk or cream; 3 Tbsp. cornstarch; 1/4 c. water; 24 oz. small frozen cooked shrimp, partially thawed

Servings: persons

4 Tbsp. butter
1 large onion, chopped
1 c. chopped celery (including some leaves)
4 c. peeled, diced potatoes
1/4 c. finely chopped parsley
1/2 tsp. salt
4 c. chicken broth
4 c. milk or cream
3 Tbsp. cornstarch
1/4 c. water
24 oz. small frozen cooked shrimp, partially thawed

1
In large heavy pot, melt butter.
2
Add onion and celery.
3
Cook slowly until onion is very soft (about 15 minutes).
4
Add potatoes, parsley, salt and chicken broth.
5
Bring to a boil.
6
Reduce heat, cover and simmer until potatoes are tender (about 30 minutes). Stir in milk and heat covered until steaming, not boiling.
7
Stir in shrimp.
8
Stir together cornstarch and water and add to soup. Continue cooking and stirring until soup boils and thickens.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tbsp. butter, 1 large onion, chopped, 1 c. chopped celery (including some leaves), 4 c. peeled, diced potatoes, and more.

Yes, Shrimp Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Bisque

How did you like this recipe?

Frequently Asked Questions