Cheese And Shrimp Dinner

Name: Cheese And Shrimp Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. green pepper, chopped; 3 Tbsp. minced onion; 1/4 c. butter or margarine; 3 Tbsp. flour; 1/2 tsp. salt; dash of pepper; 2 1/2 c. tomatoes; 1 1/2 c. grated cheese; 1 lb. shrimp, cooked; 1 1/3 c. precooked rice; 1 1/2 c. water; 1/2 tsp. salt

Eats Now Editorial Team · 947 kcal · Seafood

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Cheese And Shrimp Dinner – a delicious recipe with green pepper, onion, butter, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. green pepper, chopped
3 Tbsp. minced onion
1/4 c. butter or margarine
3 Tbsp. flour
1/2 tsp. salt
dash of pepper
2 1/2 c. tomatoes
1 1/2 c. grated cheese
1 lb. shrimp, cooked
1 1/3 c. precooked rice
1 1/2 c. water
1/2 tsp. salt

1
Cook green peppers and onions in butter until tender not brown.
2
Blend in flour, salt and pepper.
3
Add tomatoes and cook until thickened.
4
Add cheese; stir until melted.
5
Add shrimp and heat.
6
Combine rice, water and salt; cook as directed.
7
Serve shrimp mixture with hot rice.

947

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. green pepper, chopped, 3 Tbsp. minced onion, 1/4 c. butter or margarine, 3 Tbsp. flour, and more.

Yes, Cheese And Shrimp Dinner falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
947 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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