How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut Pot Roast?

You need 12 ingredients. The key ingredients include: 1 pound small red or fingerling potatoes, washed, 2 tablespoons olive oil, 1 onion, thinly sliced, 2 garlic cloves, minced, and more.

Is Halibut Pot Roast suitable as seafood?

Yes, Halibut Pot Roast falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Pot Roast Recipe

Name: Halibut Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound small red or fingerling potatoes, washed; 2 tablespoons olive oil; 1 onion, thinly sliced; 2 garlic cloves, minced; 1 pint cherry or grape tomatoes, halved; 2 pounds halibut fillets (3/4 to 1 inch thick)*; 2 sprigs fresh thyme; 2 sprigs fresh tarragon; Sea salt, to taste; Freshly ground pepper, to taste; 1/2 cup dry white wine; 3 tablespoons unsalted butter, cut into cubes

Try this homemade Halibut Pot Roast recipe the whole family will love. Made with red, olive oil, onion and garlic. Easy step-by-step instructions included.

This Halibut Pot Roast relies on simple, everyday ingredients such as olive oil, onion, thinly sliced, garlic cloves, minced and sprigs fresh thyme. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Halibut Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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