Halibut Pot Roast Recipe

Name: Halibut Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound small red or fingerling potatoes, washed; 2 tablespoons olive oil; 1 onion, thinly sliced; 2 garlic cloves, minced; 1 pint cherry or grape tomatoes, halved; 2 pounds halibut fillets (3/4 to 1 inch thick)*; 2 sprigs fresh thyme; 2 sprigs fresh tarragon; Sea salt, to taste; Freshly ground pepper, to taste; 1/2 cup dry white wine; 3 tablespoons unsalted butter, cut into cubes

Servings: persons

1 pound small red or fingerling potatoes, washed
2 tablespoons olive oil
1 onion, thinly sliced
2 garlic cloves, minced
1 pint cherry or grape tomatoes, halved
2 pounds halibut fillets (3/4 to 1 inch thick)*
2 sprigs fresh thyme
2 sprigs fresh tarragon
Sea salt, to taste
Freshly ground pepper, to taste
1/2 cup dry white wine
3 tablespoons unsalted butter, cut into cubes

1
Bring 4 cups water to a boil in a saucepan over medium-high heat. Add potatoes, and cook 15 minutes. (Potatoes will not be fully cooked.) Drain and set aside.
2
Preheat oven to 325u00b0. Heat oil in a large ovenproof skillet over medium heat. Add onion, and saute 3 to 4 minutes or until soft and slightly brown. Add garlic and tomato, and saute 2 minutes more.
3
Place fish in pan, and add reserved parboiled potatoes, thyme, and next 4 ingredients. Bake, covered, at 325u00b0 for 22 to 25 minutes or until fish flakes easily. Remove from oven, add butter, re-cover, and let stand 3 minutes or until butter melts. Serve warm.
4
*Substitute other thick white fish, such as haddock,if desired.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound small red or fingerling potatoes, washed, 2 tablespoons olive oil, 1 onion, thinly sliced, 2 garlic cloves, minced, and more.

Yes, Halibut Pot Roast falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Pot Roast

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