How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Salmon With Pan Sauce?

You need 11 ingredients. The key ingredients include: 2 salmon fillets, 1 garlic clove, thinly sliced, 1 tablespoon soy sauce, 1 teaspoon Dijon mustard, and more.

Is Seared Salmon With Pan Sauce suitable as seafood?

Yes, Seared Salmon With Pan Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Salmon With Pan Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Salmon With Pan Sauce Recipe

Name: Seared Salmon With Pan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 salmon fillets; 1 garlic clove, thinly sliced; 1 tablespoon soy sauce; 1 teaspoon Dijon mustard; 1 tablespoon mirin or 1 tablespoon maple syrup; 1/2 lemon, juice of; 1/4 teaspoon dried dill; 1/4 teaspoon paprika; 1/4 teaspoon fresh pepper; 1 teaspoon sweet butter; 1 teaspoon extra virgin olive oil

Try this homemade Seared Salmon With Pan Sauce recipe the whole family will love. Made with salmon, garlic, soy sauce and mustard. Easy step-by-step ins…

This Seared Salmon With Pan Sauce relies on simple, everyday ingredients such as salmon fillets, garlic clove, thinly sliced, soy sauce and dijon mustard. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Seared Salmon With Pan Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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