Tuna Olive Mousse Recipe

Name: Tuna Olive Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 ounce unflavored gelatin (one envelope in US); 2 tablespoons lemon juice; 14 ounces canned tuna, drained and flaked; 3 tablespoons tarragon vinegar; 1/2 cup mayonnaise; 1 cup sour cream, light; 1/2 cup green olives, coarsely chopped; pimento stuffed olive, whole; crisp salad green; tomatoes, cut into wedges

Servings: persons

1/4 ounce unflavored gelatin (one envelope in US)
2 tablespoons lemon juice
14 ounces canned tuna, drained and flaked
3 tablespoons tarragon vinegar
1/2 cup mayonnaise
1 cup sour cream, light
1/2 cup green olives, coarsely chopped
pimento stuffed olive, whole
crisp salad green
tomatoes, cut into wedges

1
Sprinkle gelatin over lemon juice and 1/4 cup cold water in a small bowl.
2
Let stand 5 minutes to soften.
3
Set bowl in pan of boiling water and stir to dissolve gelatin.
4
Combine tuna with gelatin, vinegar, mayonnaise, sour cream, chopped olives.
5
Mix very well and turn into a 4 or 4 1/2cup mold.
6
Refrigerate overnight.
7
Unmold on salad greens and garnish with whole olives and tomato wedges.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 ounce unflavored gelatin (one envelope in US), 2 tablespoons lemon juice, 14 ounces canned tuna, drained and flaked, 3 tablespoons tarragon vinegar, and more.

Yes, Tuna Olive Mousse falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Olive Mousse

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