How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut Pot Pie with Mashed Potato Crust?

You need 8 ingredients. The key ingredients include: 2 tablespoons (1/4 stick) butter, 1 large fennel bulb, trimmed, halved, thinly sliced crosswise (about 3 cups), 1/2 cup sliced shallots (about 2 medium), 2 tablespoons all purpose flour, and more.

Is Halibut Pot Pie with Mashed Potato Crust suitable as seafood?

Yes, Halibut Pot Pie with Mashed Potato Crust falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut Pot Pie with Mashed Potato Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Pot Pie with Mashed Potato Crust Recipe

Name: Halibut Pot Pie with Mashed Potato Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons (1/4 stick) butter; 1 large fennel bulb, trimmed, halved, thinly sliced crosswise (about 3 cups); 1/2 cup sliced shallots (about 2 medium); 2 tablespoons all purpose flour; 1 1/2 cups vegetable broth; 1 1/2 pounds halibut fillets, cut into 1-inch cubes; 1 6-ounce package baby spinach; 3 1/2 cups warm mashed potatoes

Halibut Pot Pie with Mashed Potato Crust – a delicious recipe with butter, fennel bulb, shallots, flour, vegetable broth, baby spinach. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons (1/4 stick) butter
1 large fennel bulb, trimmed, halved, thinly sliced crosswise (about 3 cups)
1/2 cup sliced shallots (about 2 medium)
2 tablespoons all purpose flour
1 1/2 cups vegetable broth
1 1/2 pounds halibut fillets, cut into 1-inch cubes
1 6-ounce package baby spinach
3 1/2 cups warm mashed potatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cousin John'S Cajun Scampi
Fish Worcestershire
Hot Shrimp Dip
Shellfish Tetrazzini

Halibut Pot Pie with Mashed Potato Crust

How did you like this recipe?

Frequently Asked Questions