Garlicky Baked Clam Dip

Name: Garlicky Baked Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb butter, melted; 1 teaspoon lemon juice; ¼ teaspoon cayenne pepper; ¼ cup parmesan cheese; 1 medium onion, diced; 1 teaspoon oregano; 4 dashes Tabasco sauce; 1 tablespoon garlic, chopped; ½ cup breadcrumbs; 13 ounces chopped clams, undrained

Eats Now Editorial Team · 11472 kcal · Seafood

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Garlicky Baked Clam Dip – a delicious recipe with butter, lemon juice, cayenne pepper, parmesan cheese, onion, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

14 lb butter, melted
1 teaspoon lemon juice
¼ teaspoon cayenne pepper
¼ cup parmesan cheese
1 medium onion, diced
1 teaspoon oregano
4 dashes Tabasco sauce
1 tablespoon garlic, chopped
½ cup breadcrumbs
13 ounces chopped clams, undrained

1
Saute onion and garlic in the butter until softened.
2
Add all other ingredients and mix well.
3
Heat through.
4
Place in a casserole dish and bake in the oven at 400* for twenty minutes.
5
This can alsobe heated in the microwave if desired.
6
Serve with crusty French bread.
7
This recipe can be increased by four but only use 3/4 pound of butter to eliminate it being to greasy.

11472

kcal

Calories

1288

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 lb butter, melted, 1 teaspoon lemon juice, ¼ teaspoon cayenne pepper, ¼ cup parmesan cheese, and more.

Yes, Garlicky Baked Clam Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
11472 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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