Shrimp Salad Recipe

Name: Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Lemon Wedges; 3 Tablespoons Fresh Dill, Stems Reserved; 1/4 whole Onion, Separated; 3/4 pounds Red Potatoes; 1/2 pounds Frozen Green Beans; 3/4 pounds Shrimp, Peeled And Deveined; 2 Tablespoons Lemon Juice; 1 teaspoon Whole Grain Mustard; 3 Tablespoons Extra Virgin Olive Oil; 2 Tablespoons Cream Or Half-and-Half; Salt And Pepper

Servings: persons

2 Lemon Wedges
3 Tablespoons Fresh Dill, Stems Reserved
1/4 whole Onion, Separated
3/4 pounds Red Potatoes
1/2 pounds Frozen Green Beans
3/4 pounds Shrimp, Peeled And Deveined
2 Tablespoons Lemon Juice
1 teaspoon Whole Grain Mustard
3 Tablespoons Extra Virgin Olive Oil
2 Tablespoons Cream Or Half-and-Half
Salt And Pepper

1
Fill a medium sauce pan 3/4 full with water.
2
Add the lemon wedges, dill stems and onion.
3
Bring to a boil.
4
Cover and allow to simmer while cooking the vegetables.
5
(This will become a stock to cook the shrimp.)
6
Fill another medium sauce pan with water.
7
Bring to a boil.
8
Add the potatoes.
9
Cook for about ten minutes or until tender.
10
Drain and set aside in a covered dish to keep warm.
11
Microwave the green beans according to the package instructions.
12
Then, add them to the covered dish with the potatoes.
13
Raise the heat to medium high on the stock you created and add the shrimp.
14
Simmer just until the shrimp are cooked through, about three minutes.
15
Drain well and add to the vegetables.
16
In a small bowl combine the lemon juice and whole grain mustard.
17
Whisk in the olive oil.
18
Pour this dressing and the cream or half-and-half over the salad and toss.
19
Serve on plates garnished with salt, pepper and fresh dill.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Lemon Wedges, 3 Tablespoons Fresh Dill, Stems Reserved, 1/4 whole Onion, Separated, 3/4 pounds Red Potatoes, and more.

Yes, Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salad

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