How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ultra-Spicy Red Clam Sauce for Pasta or Rice?

You need 10 ingredients. The key ingredients include: 3 onions, finely diced, 6 garlic cloves, crushed, 1 -2 tablespoon olive oil or 1 -2 tablespoon butter, for frying, 1 tablespoon parsley, and more.

Is Ultra-Spicy Red Clam Sauce for Pasta or Rice suitable as seafood?

Yes, Ultra-Spicy Red Clam Sauce for Pasta or Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ultra-Spicy Red Clam Sauce for Pasta or Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ultra-Spicy Red Clam Sauce for Pasta or Rice Recipe

Name: Ultra-Spicy Red Clam Sauce for Pasta or Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 onions, finely diced; 6 garlic cloves, crushed; 1 -2 tablespoon olive oil or 1 -2 tablespoon butter, for frying; 1 tablespoon parsley; ½ teaspoon ground nutmeg; ½ teaspoon oregano; pepper, to taste; 1 (10 ounce) can tomato puree; 2 (5 1/2 ounce) cans clams, reserve juice; 1 -2 anchovy, finely chopped

Ultra-Spicy Red Clam Sauce for Pasta or Rice

Eats Now Editorial Team · 482 kcal · Seafood

Ultra-Spicy Red Clam Sauce for Pasta or Rice – a delicious recipe with onions, garlic, olive oil, parsley, ground nutmeg, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Ultra-Spicy Red Clam Sauce for Pasta or Rice

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