How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ultra-Spicy Red Clam Sauce for Pasta or Rice?

You need 10 ingredients. The key ingredients include: 3 onions, finely diced, 6 garlic cloves, crushed, 1 -2 tablespoon olive oil or 1 -2 tablespoon butter, for frying, 1 tablespoon parsley, and more.

Is Ultra-Spicy Red Clam Sauce for Pasta or Rice suitable as seafood?

Yes, Ultra-Spicy Red Clam Sauce for Pasta or Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ultra-Spicy Red Clam Sauce for Pasta or Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ultra-Spicy Red Clam Sauce for Pasta or Rice Recipe

Name: Ultra-Spicy Red Clam Sauce for Pasta or Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 onions, finely diced; 6 garlic cloves, crushed; 1 -2 tablespoon olive oil or 1 -2 tablespoon butter, for frying; 1 tablespoon parsley; ½ teaspoon ground nutmeg; ½ teaspoon oregano; pepper, to taste; 1 (10 ounce) can tomato puree; 2 (5 1/2 ounce) cans clams, reserve juice; 1 -2 anchovy, finely chopped

Try this homemade Ultra-Spicy Red Clam Sauce for Pasta or Rice recipe the whole family will love. Made with onions, garlic, olive oil and parsley. Easy …

This Ultra-Spicy Red Clam Sauce for Pasta or Rice relies on simple, everyday ingredients such as onions, finely diced, garlic cloves, crushed, parsley and ground nutmeg. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ultra-Spicy Red Clam Sauce for Pasta or Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions