How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Salad?

You need 9 ingredients. The key ingredients include: 1 (16 ounce) can salmon, chilled and drained, 2 (7 1/2 ounce) cans minced clams, chilled and drained, 1 (8 1/2 ounce) can water chestnuts, drained and sliced, ½ cup sliced celery, and more.

Is Salmon Salad suitable as seafood?

Yes, Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Salad Recipe

Name: Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can salmon, chilled and drained; 2 (7 1/2 ounce) cans minced clams, chilled and drained; 1 (8 1/2 ounce) can water chestnuts, drained and sliced; ½ cup sliced celery; 2 hard-boiled eggs, chopped; 1 cup mayonnaise; 1 tablespoon lemon juice; lettuce; 1 lemon, cut in wedges

Salmon Salad – a delicious recipe with salmon, clams, water chestnuts, celery, eggs, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (16 ounce) can salmon, chilled and drained
2 (7 1/2 ounce) cans minced clams, chilled and drained
1 (8 1/2 ounce) can water chestnuts, drained and sliced
½ cup sliced celery
2 hard-boiled eggs, chopped
1 cup mayonnaise
1 tablespoon lemon juice
lettuce
1 lemon, cut in wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
545 kcal
Category
Seafood

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