Halibut Olympia

1. 1

   Preheat oven to 375 degrees.

2. 2

   Melt butter; pour into bottom of 13X9-inch baking pan.

3. 3

   Spread onion over melted butter and top with halibut fillets.

4. 4

   Mix together sour cream and mayonnaise; spread over halibut.

5. 5

   Top with cracker crumbs.

6. 6

   Bake in oven until fish flakes and crumbs are lightly browned (about 20 minutes.).

7. 7

   *Note* If you can't get your hands on fresh halibut, I've learned to cut all the brown parts off the halibut and then soak it in about 1/2 gallon of water with 1/4 cup lemon juice for about an hour. This usually takes out the fishy taste.

No additional tips available.