How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut Olympia?

You need 9 ingredients. The key ingredients include: 3 oz. butter or margarine, 1/2 c. minced onion, 1/2 c. minced green pepper, 1 1/2 lb. halibut fillets or steaks, and more.

Is Halibut Olympia suitable as seafood?

Yes, Halibut Olympia falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut Olympia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Olympia Recipe

Name: Halibut Olympia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. butter or margarine; 1/2 c. minced onion; 1/2 c. minced green pepper; 1 1/2 lb. halibut fillets or steaks; mayonnaise; seasoned salt; dill weed; paprika; bread crumbs

Halibut Olympia – a delicious recipe with butter, onion, green pepper, mayonnaise, salt, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 oz. butter or margarine
1/2 c. minced onion
1/2 c. minced green pepper
1 1/2 lb. halibut fillets or steaks
mayonnaise
seasoned salt
dill weed
paprika
bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
635 kcal
Category
Seafood

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Halibut Olympia

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