How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut "Lobster" Roll with Green Goddess Slaw?

You need 11 ingredients. The key ingredients include: Cooked halibut (about 1 pound), cut into 1-inch pieces, 3 tablespoons mayonnaise, 1 tablespoon freshly chopped tarragon leaves or 1 teaspoon dried, 1 teaspoon Dijon mustard, and more.

Is Halibut "Lobster" Roll with Green Goddess Slaw suitable as seafood?

Yes, Halibut "Lobster" Roll with Green Goddess Slaw falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut "Lobster" Roll with Green Goddess Slaw?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut "Lobster" Roll with Green Goddess Slaw Recipe

Name: Halibut "Lobster" Roll with Green Goddess Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooked halibut (about 1 pound), cut into 1-inch pieces; 3 tablespoons mayonnaise; 1 tablespoon freshly chopped tarragon leaves or 1 teaspoon dried; 1 teaspoon Dijon mustard; 1/4 cup chopped celery; 1/4 cup chopped scallions; 2 tablespoons chopped pimento; Dash hot sauce; Salt and freshly ground black pepper; 4 hot dog buns or Kaiser rolls; 4 Boston lettuce leaves

Halibut "Lobster" Roll with Green Goddess Slaw

Eats Now Editorial Team · 95 kcal · Seafood

Halibut "Lobster" Roll with Green Goddess Slaw – a delicious recipe with mayonnaise, tarragon, mustard, celery, scallions, pimento. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Halibut "Lobster" Roll with Green Goddess Slaw

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