How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut In Zesty Tomato Sauce?

You need 18 ingredients. The key ingredients include: 2 1/2 quarts water, 2 cups sliced onion, 1 cup coarsely chopped celery, 1/3 cup chopped carrot, and more.

Is Halibut In Zesty Tomato Sauce suitable as seafood?

Yes, Halibut In Zesty Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut In Zesty Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut In Zesty Tomato Sauce Recipe

Name: Halibut In Zesty Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 quarts water; 2 cups sliced onion; 1 cup coarsely chopped celery; 1/3 cup chopped carrot; 1 tablespoon white vinegar; 4 black peppercorns; 2 bay leaves; 6 (6-ounce) halibut fillets (about 1 1/2 inches thick); 2 tablespoons vegetable oil; 4 1/2 cups sliced onion; 1 cup chopped green bell pepper; 2 tablespoons all-purpose flour; 1 (14 1/2-ounce) can plum tomatoes, undrained and chopped; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 3 cups hot cooked rice; 6 lemon wedges

Try this homemade Halibut In Zesty Tomato Sauce recipe the whole family will love. Made with water, onion, celery and carrot. Easy step-by-step instruct…

This Halibut In Zesty Tomato Sauce relies on simple, everyday ingredients such as quarts water, sliced onion, coarsely chopped celery and chopped carrot. It comes together quickly and makes 4 servings, at about 869 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Halibut In Zesty Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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