How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Mango Salsa?

You need 11 ingredients. The key ingredients include: 1 lb shrimp, medium, cooked, peeled and cut into 1-inch pieces, 2 mangoes, peeled, pitted, and cut into 1/2 inch dice, 12 medium red onion, cut into 1/4 inch pieces, 4 green onions, including green tops, diced, and more.

Is Shrimp Mango Salsa suitable as seafood?

Yes, Shrimp Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Mango Salsa Recipe

Name: Shrimp Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp, medium, cooked, peeled and cut into 1-inch pieces; 2 mangoes, peeled, pitted, and cut into 1/2 inch dice; 12 medium red onion, cut into 1/4 inch pieces; 4 green onions, including green tops, diced; 2 plum tomatoes, seeded and chopped into 1/2 inch pieces; 1 jalapeno, seeded, ribs removed, finely minced; 1 cup cilantro leaf, chopped; 1 lemon, juice of; 1 lime, juice of; 2 tablespoons olive oil; 1 teaspoon kosher salt

Try this homemade Shrimp Mango Salsa recipe the whole family will love. Made with shrimp, mangoes, red onion and green onions. Easy step-by-step instruc…

This Shrimp Mango Salsa relies on simple, everyday ingredients such as cilantro leaf, chopped, lemon, juice of, lime, juice of and olive oil. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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