Shrimp Mango Salsa Recipe

Name: Shrimp Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp, medium, cooked, peeled and cut into 1-inch pieces; 2 mangoes, peeled, pitted, and cut into 1/2 inch dice; 12 medium red onion, cut into 1/4 inch pieces; 4 green onions, including green tops, diced; 2 plum tomatoes, seeded and chopped into 1/2 inch pieces; 1 jalapeno, seeded, ribs removed, finely minced; 1 cup cilantro leaf, chopped; 1 lemon, juice of; 1 lime, juice of; 2 tablespoons olive oil; 1 teaspoon kosher salt

Servings: persons

1 lb shrimp, medium, cooked, peeled and cut into 1-inch pieces
2 mangoes, peeled, pitted, and cut into 1/2 inch dice
12 medium red onion, cut into 1/4 inch pieces
4 green onions, including green tops, diced
2 plum tomatoes, seeded and chopped into 1/2 inch pieces
1 jalapeno, seeded, ribs removed, finely minced
1 cup cilantro leaf, chopped
1 lemon, juice of
1 lime, juice of
2 tablespoons olive oil
1 teaspoon kosher salt

1
In a medium bowl, combine the mangoes, red onion, green onions, tomatoes, jalapeno, and cilantro.
2
In a measuring cup stir together the lemon juice, lime juice, oil and salt.
3
Stir until the salt dissolves, and then pour over the mango mixture.
4
Stir gently to combine.
5
Transfer to a serving bowl, cover and set aside for 1 hour before serving to allow the flavors to meld.
6
Serve with tortilla chips.
7
This dip is best when made within 8 hours of serving, but it can be prepared up to 1 day in advance.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb shrimp, medium, cooked, peeled and cut into 1-inch pieces, 2 mangoes, peeled, pitted, and cut into 1/2 inch dice, 12 medium red onion, cut into 1/4 inch pieces, 4 green onions, including green tops, diced, and more.

Yes, Shrimp Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Mango Salsa

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