How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cheddar Chowder?

You need 1 ingredient. The key ingredients include: ["2 carrots, shredded", "1 onion, chopped", "¼ cup butter", "¼ cup all-purpose flour (I use whole wheat)", "2 cups chicken broth", "2 cups milk (I use skim)", "1 (6 1/2 ounce) can salmon, flaked (drain if fish is too ""fishy"" for your tastes)", "⅓ teaspoon celery seed", "½ teaspoon Worcestershire sauce", "¼ teaspoon salt (optional or taste before adding)", "1 cup cheddar cheese", "1 tablespoon dried parsley"].

Is Salmon Cheddar Chowder suitable as seafood?

Yes, Salmon Cheddar Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cheddar Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Cheddar Chowder Recipe

Name: Salmon Cheddar Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: ["2 carrots, shredded", "1 onion, chopped", "¼ cup butter", "¼ cup all-purpose flour (I use whole wheat)", "2 cups chicken broth", "2 cups milk (I use skim)", "1 (6 1/2 ounce) can salmon, flaked (d…

Salmon Cheddar Chowder – a delicious recipe with carrots, onion, butter, flour, chicken broth, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["2 carrots, shredded", "1 onion, chopped", "¼ cup butter", "¼ cup all-purpose flour (I use whole wheat)", "2 cups chicken broth", "2 cups milk (I use skim)", "1 (6 1/2 ounce) can salmon, flaked (drain if fish is too ""fishy"" for your tastes)", "⅓ teaspoon celery seed", "½ teaspoon Worcestershire sauce", "¼ teaspoon salt (optional or taste before adding)", "1 cup cheddar cheese", "1 tablespoon dried parsley"]

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Quick Info

Servings
4 servings
Category
Seafood

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Salmon Cheddar Chowder

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