Grilled Swordfish with Skordalia Recipe

Name: Grilled Swordfish with Skordalia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 g potatoes, peeled and chopped Safeway 2 pkg For $5.00 thru 02/09; 125 g PHILADELPHIA Spreadable Cream Cheese; 1/4 cup lemon juice Safeway 4 ct For $5.00 thru 02/09; 1/4 cup olive oil; 2 cloves garlic, crushed; 1 cup fresh breadcrumbs; salt and white pepper, to taste; 4 swordfish steaks; olive oil spray; Chargrilled vegetables, to serve

Servings: persons

700 g potatoes, peeled and chopped Safeway 2 pkg For $5.00 thru 02/09
125 g PHILADELPHIA Spreadable Cream Cheese
1/4 cup lemon juice Safeway 4 ct For $5.00 thru 02/09
1/4 cup olive oil
2 cloves garlic, crushed
1 cup fresh breadcrumbs
salt and white pepper, to taste
4 swordfish steaks
olive oil spray
Chargrilled vegetables, to serve

1
STEAM or boil the potatoes until tender.
2
Drain well and mash with the PHILLY, lemon juice, oil and garlic until smooth.
3
Stir through the breadcrumbs and seasonings.
4
Cover and keep warm.
5
SPRAY the fish with oil and season.
6
Chargrill for 34 minutes on each side or until just cooked.
7
Place the swordfish on serving plates and serve with the skordalia and chargrilled vegetables.
8
Serve immediately.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 700 g potatoes, peeled and chopped Safeway 2 pkg For $5.00 thru 02/09, 125 g PHILADELPHIA Spreadable Cream Cheese, 1/4 cup lemon juice Safeway 4 ct For $5.00 thru 02/09, 1/4 cup olive oil, and more.

Yes, Grilled Swordfish with Skordalia falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Swordfish with Skordalia

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