How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Swordfish with Skordalia?

You need 10 ingredients. The key ingredients include: 700 g potatoes, peeled and chopped Safeway 2 pkg For $5.00 thru 02/09, 125 g PHILADELPHIA Spreadable Cream Cheese, 1/4 cup lemon juice Safeway 4 ct For $5.00 thru 02/09, 1/4 cup olive oil, and more.

Is Grilled Swordfish with Skordalia suitable as seafood?

Yes, Grilled Swordfish with Skordalia falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Swordfish with Skordalia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Swordfish with Skordalia Recipe

Name: Grilled Swordfish with Skordalia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 g potatoes, peeled and chopped Safeway 2 pkg For $5.00 thru 02/09; 125 g PHILADELPHIA Spreadable Cream Cheese; 1/4 cup lemon juice Safeway 4 ct For $5.00 thru 02/09; 1/4 cup olive oil; 2 cloves garlic, crushed; 1 cup fresh breadcrumbs; salt and white pepper, to taste; 4 swordfish steaks; olive oil spray; Chargrilled vegetables, to serve

Try this homemade Grilled Swordfish with Skordalia recipe the whole family will love. Made with potatoes, PHILADELPHIA, lemon juice and olive oil. Easy …

This Grilled Swordfish with Skordalia relies on simple, everyday ingredients such as olive oil, garlic, crushed, fresh breadcrumbs and swordfish steaks. It comes together quickly and makes 4 servings, at about 741 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Swordfish with Skordalia

Tips for the best results

Variations & substitutions

My Personal Notes

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