Salmon And Scallop Tagliatelle Recipe

Name: Salmon And Scallop Tagliatelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp oil; 1 None onion, peeled and finely chopped; 1 clove garlic, peeled and finely chopped; 1 tbsp all-purpose flour; 3 cups tomato juice; 1-2 tbsp pastis (or other anise liqueur), according to taste; 3/4 cup whipping cream; 1 None orange, juice and grated zest; None None Pinch of sugar; 14 oz tagliatelle; 14 oz fresh or frozen salmon fillets, thawed if frozen, skin removed, cut into cubes; 8 None fresh or frozen shelled scallops, thawed if frozen; 6 sprigs fresh thyme

Servings: persons

3 tbsp oil
1 None onion, peeled and finely chopped
1 clove garlic, peeled and finely chopped
1 tbsp all-purpose flour
3 cups tomato juice
1-2 tbsp pastis (or other anise liqueur), according to taste
3/4 cup whipping cream
1 None orange, juice and grated zest
None None Pinch of sugar
14 oz tagliatelle
14 oz fresh or frozen salmon fillets, thawed if frozen, skin removed, cut into cubes
8 None fresh or frozen shelled scallops, thawed if frozen
6 sprigs fresh thyme

1
Heat 2 tbsp oil in a saucepan and saute the onion and garlic until softened. Sprinkle with the flour and fry for 2 mins. Add the tomato juice, bring to a boil and simmer for 7 mins. Add the pastis, cream and orange juice and zest and simmer for 2 mins. Season with salt, black pepper and a pinch of sugar.
2
Cook the pasta in boiling salted water according to the package instructions.
3
Heat 1 tbsp oil in a frying pan and fry the salmon for 2 mins on each side. Remove from the pan and season with salt. Add the scallops to the pan and fry for 2 mins on each side. Add the thyme and fry for 30 seconds. Season with salt and black pepper.
4
Drain the pasta and toss with the sauce. Serve with the salmon, scallops and thyme.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tbsp oil, 1 None onion, peeled and finely chopped, 1 clove garlic, peeled and finely chopped, 1 tbsp all-purpose flour, and more.

Yes, Salmon And Scallop Tagliatelle falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Scallop Tagliatelle

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