How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Cakes With Shrimp Bruschetta?

You need 17 ingredients. The key ingredients include: 1 lb skinless, boneless fish, chopped, 2 tbsp red curry paste, 2 None green onions, chopped, 1 tbsp fish sauce, and more.

Is Fish Cakes With Shrimp Bruschetta suitable as seafood?

Yes, Fish Cakes With Shrimp Bruschetta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Cakes With Shrimp Bruschetta?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fish Cakes With Shrimp Bruschetta Recipe

Name: Fish Cakes With Shrimp Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb skinless, boneless fish, chopped; 2 tbsp red curry paste; 2 None green onions, chopped; 1 tbsp fish sauce; 1 tbsp lime or lemon juice; 1/4 lb green beans, trimmed, chopped; 2 tbsp ground coriander; 2 None small red chili peppers, seeds removed, finely chopped; None None oil for shallow frying; None None sweet chili sauce, to serve; None None Shrimp Bruschetta; 16 slices baguette; 1/4 cup olive oil; 1 clove garlic, crushed; 2/3 cup basil pesto; 16 None large cooked shrimp, peeled, deveined; 4 slices lemon, quartered

Bake this irresistible Fish Cakes With Shrimp Bruschetta at home. Made with skinless, red curry, green onions and fish sauce. Easy step-by-step instruct…

This Fish Cakes With Shrimp Bruschetta relies on simple, everyday ingredients such as red curry paste, none green onions, chopped, fish sauce and lime or lemon juice. It comes together quickly and makes 4 servings, at about 593 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish Cakes With Shrimp Bruschetta

Tips for the best results

Variations & substitutions

My Personal Notes

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