How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chermoula Marinated Fish With Fruity Carrot Salad?

You need 19 ingredients. The key ingredients include: None None For the Fish and Chermoula, 1 None red onion, peeled and very finely chopped, 1/4 cup olive oil, 1/3 cup cilantro, chopped, and more.

Is Chermoula Marinated Fish With Fruity Carrot Salad suitable as seafood?

Yes, Chermoula Marinated Fish With Fruity Carrot Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chermoula Marinated Fish With Fruity Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chermoula Marinated Fish With Fruity Carrot Salad Recipe

Name: Chermoula Marinated Fish With Fruity Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None For the Fish and Chermoula; 1 None red onion, peeled and very finely chopped; 1/4 cup olive oil; 1/3 cup cilantro, chopped; 1/3 cup parsley, chopped; 1 tbsp lemon juice; 2 tsp finely grated fresh ginger; 2 tsp sweet paprika; 1 tsp ground cumin; 1 clove garlic, peeled and minced; 1 pinch cayenne pepper; 4 fillets firm, white fish, such as monkfish; None None Lemon wedges, to serve; None None For the Carrot Salad; 1/2 cup dried currants; 2 tbsp lemon juice; 2 None large carrots, grated; 2/3 cup parsley, roughly chopped; 1 tbsp extra virgin olive oil

Chermoula Marinated Fish With Fruity Carrot Salad

Eats Now Editorial Team · 248 kcal · Seafood

Chermoula Marinated Fish With Fruity Carrot Salad – a delicious recipe with red onion, olive oil, cilantro, parsley, lemon juice, ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chermoula Marinated Fish With Fruity Carrot Salad

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