How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut, Grilled, With Red Currant Garlic Sauce?

You need 5 ingredients. The key ingredients include: 24 ounces halibut fillets, cut into 4 6 Oz servings, 2 tablespoons extra virgin olive oil, 1/2 cup red currant jelly, 4 garlic cloves, sliced thinly, not chopped, and more.

Is Halibut, Grilled, With Red Currant Garlic Sauce suitable as seafood?

Yes, Halibut, Grilled, With Red Currant Garlic Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut, Grilled, With Red Currant Garlic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut, Grilled, With Red Currant Garlic Sauce Recipe

Name: Halibut, Grilled, With Red Currant Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces halibut fillets, cut into 4 6 Oz servings; 2 tablespoons extra virgin olive oil; 1/2 cup red currant jelly; 4 garlic cloves, sliced thinly, not chopped; 1/2 teaspoon jalapeno pepper, finely chopped

it will flake easily when done.""

Serves 4 Seafood

Servings: persons

24 ounces halibut fillets, cut into 4 6 Oz servings
2 tablespoons extra virgin olive oil
1/2 cup red currant jelly
4 garlic cloves, sliced thinly, not chopped
1/2 teaspoon jalapeno pepper, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Seafood

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Halibut, Grilled, With Red Currant Garlic Sauce

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