it will flake easily when done.""
This Halibut, Grilled, With Red Currant Garlic Sauce relies on simple, everyday ingredients such as extra virgin olive oil and red currant jelly. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026