Lobster Club Sandwich Recipe

Name: Lobster Club Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) lobster tail, cooked, medium diced; 1 tablespoon green onions, finely chopped; 1 tablespoon freshly chopped parsley leaves; 1/4 cup mayonnaise; 2 teaspoons lemon juice; 1/2 cup baby arugula; 1 small tomato, thinly sliced; 4 slices bacon, cooked crisp; 4 slices medium thickness white bread, toasted; Frilly toothpicks

Servings: persons

1 (8-ounce) lobster tail, cooked, medium diced
1 tablespoon green onions, finely chopped
1 tablespoon freshly chopped parsley leaves
1/4 cup mayonnaise
2 teaspoons lemon juice
1/2 cup baby arugula
1 small tomato, thinly sliced
4 slices bacon, cooked crisp
4 slices medium thickness white bread, toasted
Frilly toothpicks

1
Toss together the lobster meat, green onions and parsley in a medium mixing bowl.
2
In a small bowl, stir together the mayonnaise and lemon juice.
3
Add half of the lemon mayonnaise mixture to the lobster.
4
Season with salt and pepper and fold together.
5
Spread 1 side of each slice of bread with the remaining lemon mayonnaise mixture.
6
Top 2 slices of bread with arugula, tomato and bacon.
7
Spoon the lobster salad on top.
8
Cover with a second slice of bread.
9
Cut the sandwich in half, diagonally and secure with frilly toothpicks.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8-ounce) lobster tail, cooked, medium diced, 1 tablespoon green onions, finely chopped, 1 tablespoon freshly chopped parsley leaves, 1/4 cup mayonnaise, and more.

Yes, Lobster Club Sandwich falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Club Sandwich

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