Grilled Salmon with Fresh Blueberry Corn Salsa Recipe

Name: Grilled Salmon with Fresh Blueberry Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 3-pound fresh salmon fillet; 1 tablespoon cround cumin; Salt and freshly ground black pepper; 4 ears sweet corn; 4 medium tomatoes, diced; 2 small firm but ripe avocados, peeled and diced; 1 small green bell pepper, diced; 1 small orange bell pepper, diced; 1 small bunch cilantro, chopped; Juice of 2 limes; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 2 cups blueberries, preferably wild maine berries

Servings: persons

One 3-pound fresh salmon fillet
1 tablespoon cround cumin
Salt and freshly ground black pepper
4 ears sweet corn
4 medium tomatoes, diced
2 small firm but ripe avocados, peeled and diced
1 small green bell pepper, diced
1 small orange bell pepper, diced
1 small bunch cilantro, chopped
Juice of 2 limes
2 tablespoons olive oil
1 tablespoon red wine vinegar
2 cups blueberries, preferably wild maine berries

1
Sprinkle the salmon with the cumin and salt and pepper to taste.
2
Refrigerate until ready to cook.
3
Cook the corn in boiling water about 5 minutes, cool, then cut the kernels from the cob.
4
Combine in a bowl with the tomatoes, avocados, bell peppers, cilantro, lime juice, oil, and vinegar.
5
Refrigerate until ready to serve.
6
Build a hot charcoal fire or preheat a gas grill.
7
Cook the salmon, turning once, until it is charredalmost blackenedon the outside and has reached the desired degree of doneness within.
8
I like it still quite juicy, bordering on rare.
9
Add the blueberries to the salsa, stirring them in gently so as to avoid mushing them.
10
Season with salt and pepper to taste.
11
Serve the salmon with the salsa spooned over.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: One 3-pound fresh salmon fillet, 1 tablespoon cround cumin, Salt and freshly ground black pepper, 4 ears sweet corn, and more.

Yes, Grilled Salmon with Fresh Blueberry Corn Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Salmon with Fresh Blueberry Corn Salsa

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