How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Super Easy Shiso-flavored Salmon Sushi Balls?

You need 8 ingredients. The key ingredients include: 1 approx. 2 bowls Hot cooked rice, 1 leaf Shiso leaves, 2 tbsp Mild rice vinegar, 1 tbsp Sugar, and more.

Is Super Easy Shiso-flavored Salmon Sushi Balls suitable as seafood?

Yes, Super Easy Shiso-flavored Salmon Sushi Balls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Super Easy Shiso-flavored Salmon Sushi Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super Easy Shiso-flavored Salmon Sushi Balls Recipe

Name: Super Easy Shiso-flavored Salmon Sushi Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 approx. 2 bowls Hot cooked rice; 1 leaf Shiso leaves; 2 tbsp Mild rice vinegar; 1 tbsp Sugar; 1/2 tsp Salt; 18 grams Cream cheese; 1 Shiso sprigs; 4 slice Smoked salmon

Super Easy Shiso-flavored Salmon Sushi Balls – a delicious recipe with rice, leaves, rice vinegar, Sugar, Salt, Cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 approx. 2 bowls Hot cooked rice
1 leaf Shiso leaves
2 tbsp Mild rice vinegar
1 tbsp Sugar
1/2 tsp Salt
18 grams Cream cheese
1 Shiso sprigs
4 slice Smoked salmon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Seafood

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Super Easy Shiso-flavored Salmon Sushi Balls

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