Halibut For The Hell-Of-It Recipe

Name: Halibut For The Hell-Of-It
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Halibut, cut into four pieces; ~3/4 cup Dry White Wine; 2 tbls of Olive Oil; 1/4 cup yellow onion, finely chopped; 1 clove garlic, finely chopped; 2 tbls lemon juice; 2 Tbls fresh curly parsley, torn finely; 2 Tbls fresh sage,; 4 tbls fresh rosemary, broken from stalk; 4 tbls fresh chives, ripped up; Fresh ground black pepper

Servings: persons

1 lb Halibut, cut into four pieces
~3/4 cup Dry White Wine
2 tbls of Olive Oil
1/4 cup yellow onion, finely chopped
1 clove garlic, finely chopped
2 tbls lemon juice
2 Tbls fresh curly parsley, torn finely
2 Tbls fresh sage,
4 tbls fresh rosemary, broken from stalk
4 tbls fresh chives, ripped up
Fresh ground black pepper

1
Pre-Heat oven to 400 degrees.
2
Wash Halibut and cut into 4 pieces. Don't worry about removing skin.
3
In large oven-safe sauce pan, heat oil and saute garlic and onion until onion is translucent. Add wine and lemon juice, and simmer 3-5 min until slightly reduced. Add fish, skin side down, and fresh herbs. Spoon wine reduction over top of fish, and return to low boil.
4
Next, cover and place pan into oven for 5 min. Remove cover, spoon mixture over the fish again, and bake uncovered until fish is flakey and wine sauce is basically fully reduced, about 5-7 min. Remove and let stand about 2 min before serving.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb Halibut, cut into four pieces, ~3/4 cup Dry White Wine, 2 tbls of Olive Oil, 1/4 cup yellow onion, finely chopped, and more.

Yes, Halibut For The Hell-Of-It falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut For The Hell-Of-It

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