How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut For The Hell-Of-It ?

You need 11 ingredients. The key ingredients include: 1 lb Halibut, cut into four pieces, ~3/4 cup Dry White Wine, 2 tbls of Olive Oil, 1/4 cup yellow onion, finely chopped, and more.

Is Halibut For The Hell-Of-It suitable as seafood?

Yes, Halibut For The Hell-Of-It falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut For The Hell-Of-It ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut For The Hell-Of-It Recipe

Name: Halibut For The Hell-Of-It
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Halibut, cut into four pieces; ~3/4 cup Dry White Wine; 2 tbls of Olive Oil; 1/4 cup yellow onion, finely chopped; 1 clove garlic, finely chopped; 2 tbls lemon juice; 2 Tbls fresh curly parsley, torn finely; 2 Tbls fresh sage,; 4 tbls fresh rosemary, broken from stalk; 4 tbls fresh chives, ripped up; Fresh ground black pepper

Try this homemade Halibut For The Hell-Of-It recipe the whole family will love. Made with White Wine, Olive Oil, yellow onion and clove garlic. Easy ste…

This Halibut For The Hell-Of-It relies on simple, everyday ingredients such as ~3/4 cup dry white wine, tbls of olive oil, yellow onion, finely chopped and garlic, finely chopped. It comes together quickly and makes 4 servings, at about 613 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Halibut For The Hell-Of-It

Tips for the best results

Variations & substitutions

My Personal Notes

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