How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut Fish Sticks With Dill-Caper Tartar Sauce?

You need 9 ingredients. The key ingredients include: 1/2 cup mayonnaise, 2 1/2 tablespoons chopped fresh dill (I used about 2 t dried), 2 tablespoons drained capers, 2 tablespoons chopped fresh chives, and more.

Is Halibut Fish Sticks With Dill-Caper Tartar Sauce suitable as seafood?

Yes, Halibut Fish Sticks With Dill-Caper Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut Fish Sticks With Dill-Caper Tartar Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Halibut Fish Sticks With Dill-Caper Tartar Sauce

Name: Halibut Fish Sticks With Dill-Caper Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 2 1/2 tablespoons chopped fresh dill (I used about 2 t dried); 2 tablespoons drained capers; 2 tablespoons chopped fresh chives; 2 tablespoons finely chopped cornichons or 2 tablespoons dill pickles, plus 1 T pickle juice; 1 1/4 cups panko breadcrumbs; 1 large egg; 1 1/2 lbs halibut fillets, cut into 3 inch strips; 3 tablespoons olive oil

Try this homemade Halibut Fish Sticks With Dill-Caper Tartar Sauce recipe the whole family will love. Made with mayonnaise, fresh dill, capers and fresh…

This Halibut Fish Sticks With Dill-Caper Tartar Sauce relies on simple, everyday ingredients such as mayonnaise, drained capers, chopped fresh chives and panko breadcrumbs. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 cup mayonnaise
2 1/2 tablespoons chopped fresh dill (I used about 2 t dried)
2 tablespoons drained capers
2 tablespoons chopped fresh chives
2 tablespoons finely chopped cornichons or 2 tablespoons dill pickles, plus 1 T pickle juice
1 1/4 cups panko breadcrumbs
1 large egg
1 1/2 lbs halibut fillets, cut into 3 inch strips
3 tablespoons olive oil

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Quick Info

Servings
4 servings
Calories
457 kcal
Category
Seafood

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Halibut Fish Sticks With Dill-Caper Tartar Sauce

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