Sear me scallops with Russian Slaw Recipe

Name: Sear me scallops with Russian Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 scallops; 1 tbsp olive oil; 2 tsp unsalted butter; 1/4 cup ketchup; 1/4 cup mayonnaise; 1 tbsp red wine vinegar; 1 tsp celery seeds; 1 tsp paprika; 1 kosher salt and black pepper (to taste); 1/2 head green cabbage shredded; 1 medium carrot peeled and shredded; 6 green onions chopped; 3 tbsp grated spainish onion

Servings: persons

3 scallops
1 tbsp olive oil
2 tsp unsalted butter
1/4 cup ketchup
1/4 cup mayonnaise
1 tbsp red wine vinegar
1 tsp celery seeds
1 tsp paprika
1 kosher salt and black pepper (to taste)
1/2 head green cabbage shredded
1 medium carrot peeled and shredded
6 green onions chopped
3 tbsp grated spainish onion

1
Whisk together the ketchup, mayonnaise, vinegar, celery seeds, paprika, and some salt and pepper.
2
Put the cabbage, carrot, green onions and Spanish onions in a large bowl; season with salt and pepper, and toss to combine.
3
Pour the dressing over the vegetables and toss again.
4
Cover and refrigerate for at least 30 minutes and up to 8 hours.
5
Heat pan over medium high heat.
6
add butter and oil
7
Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry.
8
Sprinkle salt and pepper
9
Sear the scallops for 1 1/2 mins each side.
10
Looking for a crusted golden color.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 scallops, 1 tbsp olive oil, 2 tsp unsalted butter, 1/4 cup ketchup, and more.

Yes, Sear me scallops with Russian Slaw falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sear me scallops with Russian Slaw

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