Salmon Poke Recipe

Name: Salmon Poke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skinless sashimi-grade king salmon fillet, pin bones removed, cut into 1/4-inch cubes; 7 tablespoons extra-virgin olive oil; 2 tablespoons unpacked light brown sugar; 1/2 to 3/4 teaspoon Tabasco or other hot sauce; Kosher salt and freshly ground black pepper to taste; 2 ripe avocados, peeled and pitted; 1 small shallot, minced; 2 tablespoons freshly squeezed lime juice (1 lime); 3 tablespoons freshly squeezed lemon juice (1 to 2 lemons); 1 tablespoon champagne vinegar; 1/4 cup sour cream; 2 teaspoons chopped fresh dill

Servings: persons

1 pound skinless sashimi-grade king salmon fillet, pin bones removed, cut into 1/4-inch cubes
7 tablespoons extra-virgin olive oil
2 tablespoons unpacked light brown sugar
1/2 to 3/4 teaspoon Tabasco or other hot sauce
Kosher salt and freshly ground black pepper to taste
2 ripe avocados, peeled and pitted
1 small shallot, minced
2 tablespoons freshly squeezed lime juice (1 lime)
3 tablespoons freshly squeezed lemon juice (1 to 2 lemons)
1 tablespoon champagne vinegar
1/4 cup sour cream
2 teaspoons chopped fresh dill

1
In a medium bowl, combine the salmon, 1 tablespoon of the olive oil, the brown sugar, and the hot sauce, salt, and pepper.
2
Mix gently and then set aside for 5 minutes.
3
In a separate bowl, roughly chopeven lightly mashthe avocados.
4
Mix in the shallot and lime juice.
5
Set aside.
6
To make the dressing, whisk together the remaining 6 tablespoons olive oil, the lemon juice, and vinegar.
7
Add salt and pepper to taste.
8
To serve, divide the avocado mix among 4 small plates.
9
Pat the avocado down into a 3-inch circle in the center of the plates.
10
Top with the salmon, a small dollop of sour cream, and some dill.
11
Drizzle the dressing over the top and serve immediately.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound skinless sashimi-grade king salmon fillet, pin bones removed, cut into 1/4-inch cubes, 7 tablespoons extra-virgin olive oil, 2 tablespoons unpacked light brown sugar, 1/2 to 3/4 teaspoon Tabasco or other hot sauce, and more.

Yes, Salmon Poke falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Poke

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