Try this homemade Braised Fish (Tunisia) recipe the whole family will love. Made with cod, harissa, olive oil and onion. Easy step-by-step instructions …
This Braised Fish (Tunisia) relies on simple, everyday ingredients such as harissa, olive oil, large onion, cut into rings and garlic cloves, sliced. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026