Halibut Fish Curry Recipe

Name: Halibut Fish Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 hallibut or salmon fish head or any fish fillet; 1 cup water; 2 tbsp oil; 2 large onion fine dice; 2 tbsp garlic fine dice; 3 tsp each of tumeric powder and chili powder; 1 tbsp light soy sauce or fish sauce and pepper; 1 tbsp lemon or lime or kalamansi juice; 1 cup fine chop each cilantro stem and leaf; 1 can italian tomato and tomato juice

Servings: persons

1 hallibut or salmon fish head or any fish fillet
1 cup water
2 tbsp oil
2 large onion fine dice
2 tbsp garlic fine dice
3 tsp each of tumeric powder and chili powder
1 tbsp light soy sauce or fish sauce and pepper
1 tbsp lemon or lime or kalamansi juice
1 cup fine chop each cilantro stem and leaf
1 can italian tomato and tomato juice

1
with oil sautee garlic, onion, cilantro stem , tumeric powder , chili powder , salt and pepper till soft about 15 minute cover lid adding 2 tbsp of water when starting to get dry bit by bit in low heat stir occasionally
2
add tomato and juice , cilantro leaf , and lemon juice mix well cover lid let it simmer another 10 minute then add sauce and mash tomato
3
add hallibut or salmon or any fish and coat evenly with sauce and add water and cover lid for 10 minute occasionally shake the pan
4
serve hot
5
BELOW ARE FEW OF MY CURRY RECIPE ,I AM GLAD TO SHARE WITH YOU

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 hallibut or salmon fish head or any fish fillet, 1 cup water, 2 tbsp oil, 2 large onion fine dice, and more.

Yes, Halibut Fish Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Fish Curry

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