How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad With Fennel, Cucumber and Tarragon?

You need 10 ingredients. The key ingredients include: 1 small shallot, finely chopped, ¼ cup white wine vinegar, 3 tablespoons extra virgin olive oil, 1 ½ teaspoons sugar, and more.

Is Tuna Salad With Fennel, Cucumber and Tarragon suitable as seafood?

Yes, Tuna Salad With Fennel, Cucumber and Tarragon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad With Fennel, Cucumber and Tarragon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad With Fennel, Cucumber and Tarragon Recipe

Name: Tuna Salad With Fennel, Cucumber and Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small shallot, finely chopped; ¼ cup white wine vinegar; 3 tablespoons extra virgin olive oil; 1 ½ teaspoons sugar; 1 tablespoon chopped tarragon; 1 small fennel bulb, cored and cut into 1/4-inch dice; 12 English cucumber, peeled seeded and diced; 2 (6 ounce) cans tuna packed in oil, drained; kosher salt & freshly ground black pepper; lettuce leaves or pita bread, for serving

Tuna Salad With Fennel, Cucumber and Tarragon

Eats Now Editorial Team · 215 kcal · Seafood

Tuna Salad With Fennel, Cucumber and Tarragon – a delicious recipe with shallot, white wine vinegar, extra virgin olive oil, sugar, tarragon, fennel bulb. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Salad With Fennel, Cucumber and Tarragon

How did you like this recipe?

Frequently Asked Questions