Scalloped Sausage and Potatoes

1. 1

   In skillet, break sausage into small pieces, brown lightly and drain well.

2. 2

   place half of the potatoes in 2 quart casserole, sift flour over and sprinkle with half the salt.

3. 3

   top with half the sausage and cheese.

4. 4

   repeat with remaining potatoes, flour, salt, sausage and cheese.

5. 5

   pour milk over all.

6. 6

   cover and bake in 375 oven for 50-60 min or until potatoes are tender.

7. 7

   Uncover and bake 10 min more.

* Per serving · 4 servings · Values may vary.

No additional tips available.