Halibut Chowder

Name: Halibut Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 Tbsp. butter; 3 potatoes, cubed; 2 carrots, sliced; 1 tsp. dill; 1 bay leaf; 2 c. water; 1 lb. halibut; 1/2 c. white wine; 1 tsp. parsley; 2 Tbsp. flour; 1/2 c. milk

Eats Now Editorial Team · Seafood

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Halibut Chowder – a delicious recipe with butter, potatoes, carrots, dill, bay leaf, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. butter
3 potatoes, cubed
2 carrots, sliced
1 tsp. dill
1 bay leaf
2 c. water
1 lb. halibut
1/2 c. white wine
1 tsp. parsley
2 Tbsp. flour
1/2 c. milk

1
Simmer all ingredients except halibut, wine and parsley for 20 to 30 minutes.
2
Add chunks of halibut, wine and parsley.
3
Cook for 10 minutes.
4
Add 2 tablespoons flour to 1/2 cup milk.
5
Stir until smooth and add to chowder to thicken.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter, 3 potatoes, cubed, 2 carrots, sliced, 1 tsp. dill, and more.

Yes, Halibut Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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