How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut Chowder?

You need 11 ingredients. The key ingredients include: 8 green onions, thinly sliced, 2 garlic cloves, minced, 2 Tbsp. butter, 4 (10 oz.) cans cream of potato soup, and more.

Is Halibut Chowder suitable as seafood?

Yes, Halibut Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Chowder Recipe

Name: Halibut Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 green onions, thinly sliced; 2 garlic cloves, minced; 2 Tbsp. butter; 4 (10 oz.) cans cream of potato soup; 2 (10 oz.) cans cream of mushroom soup; 4 c. milk; 2 (8 oz.) pkg. cream cheese, softened; 1 1/2 lb. halibut fillets, cubed; 1 1/2 c. frozen sliced carrots; 1 1/2 c. frozen corn; 1/8 tsp. cayenne

Halibut Chowder

Eats Now Editorial Team · 724 kcal · Seafood

Halibut Chowder – a delicious recipe with green onions, garlic, butter, cream of potato soup, cream of mushroom soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Halibut Chowder

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