Crabmeat Imperial From Commander'S Palace Recipe

Name: Crabmeat Imperial From Commander'S Palace
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups onions, minced; 1 cup bell pepper, minced; 1 1/2 cups celery, minced; 1 1/2 cups green onions, tops only, minced; 1 tablespoon butter; 1/2 teaspoon pepper; salt; 1 teaspoon garlic powder; 1 cup pimentos, minced (drained well); 1 cup mayonnaise; 1/4 cup creole mustard; 1 tablespoon Worcestershire sauce; 2 tablespoons Tabasco sauce; 3 lbs lump crabmeat (free of shells); mayonnaise, for topping; paprika

Servings: persons

2 cups onions, minced
1 cup bell pepper, minced
1 1/2 cups celery, minced
1 1/2 cups green onions, tops only, minced
1 tablespoon butter
1/2 teaspoon pepper
salt
1 teaspoon garlic powder
1 cup pimentos, minced (drained well)
1 cup mayonnaise
1/4 cup creole mustard
1 tablespoon Worcestershire sauce
2 tablespoons Tabasco sauce
3 lbs lump crabmeat (free of shells)
mayonnaise, for topping
paprika

1
Preheat oven to 350u00b0F.
2
In a large skillet, saute onions, bell pepper, celery, and green onions in melted butter.
3
Add salt, pepper, garlic powder, and pimento. Saute for about 15 minutes.
4
Remove from heat and add mayonnaise, mustard, Worcestershire, and Tabasco. Let cool.
5
In large mixing bowl, ladle sauce over crabmeat and fold gently with hands to coat crabmeat.
6
Using your hands, fill individual casserole pans or large shells with crabmeat. Thinly coat the top with mayonnaise. Sprinkle with paprika.
7
Bake until bubbly.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups onions, minced, 1 cup bell pepper, minced, 1 1/2 cups celery, minced, 1 1/2 cups green onions, tops only, minced, and more.

Yes, Crabmeat Imperial From Commander'S Palace falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Imperial From Commander'S Palace

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