How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Imperial From Commander'S Palace?

You need 16 ingredients. The key ingredients include: 2 cups onions, minced, 1 cup bell pepper, minced, 1 1/2 cups celery, minced, 1 1/2 cups green onions, tops only, minced, and more.

Is Crabmeat Imperial From Commander'S Palace suitable as seafood?

Yes, Crabmeat Imperial From Commander'S Palace falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Imperial From Commander'S Palace?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Imperial From Commander'S Palace Recipe

Name: Crabmeat Imperial From Commander'S Palace
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups onions, minced; 1 cup bell pepper, minced; 1 1/2 cups celery, minced; 1 1/2 cups green onions, tops only, minced; 1 tablespoon butter; 1/2 teaspoon pepper; salt; 1 teaspoon garlic powder; 1 cup pimentos, minced (drained well); 1 cup mayonnaise; 1/4 cup creole mustard; 1 tablespoon Worcestershire sauce; 2 tablespoons Tabasco sauce; 3 lbs lump crabmeat (free of shells); mayonnaise, for topping; paprika

Try this homemade Crabmeat Imperial From Commander'S Palace recipe the whole family will love. Made with onions, bell pepper, celery and green onions. E…

This Crabmeat Imperial From Commander'S Palace relies on simple, everyday ingredients such as onions, minced, bell pepper, minced, celery, minced and butter. It comes together quickly and makes 4 servings, at about 565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crabmeat Imperial From Commander'S Palace

Tips for the best results

Variations & substitutions

My Personal Notes

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