How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Squid With Chilies And Basil?

You need 12 ingredients. The key ingredients include: 3 -10 small green chilies, 2 fresh long red chilies, seeds removed, 4 garlic cloves, 4 fresh cilantro stems or 4 cilantro stems, and more.

Is Thai Squid With Chilies And Basil suitable as seafood?

Yes, Thai Squid With Chilies And Basil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Squid With Chilies And Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Squid With Chilies And Basil Recipe

Name: Thai Squid With Chilies And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -10 small green chilies; 2 fresh long red chilies, seeds removed; 4 garlic cloves; 4 fresh cilantro stems or 4 cilantro stems; 1 pinch salt; 2 tablespoons peanut oil; 6 squid, cleans and skinned; 3 banana chilies, cut into halves and seeds removed; 2 tablespoons fish sauce; 1 tablespoon palm sugar; 3 kaffir lime leaves, torn; 20 -25 fresh Thai basil

Warm up with this hearty Thai Squid With Chilies And Basil recipe. Made with green chilies, long red chilies, garlic and cilantro. Easy step-by-step ins…

This Thai Squid With Chilies And Basil relies on simple, everyday ingredients such as small green chilies, garlic cloves, salt and peanut oil. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Thai Squid With Chilies And Basil

Tips for the best results

Variations & substitutions

My Personal Notes

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