How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut Cheeks with Spicy Aioli?

You need 9 ingredients. The key ingredients include: 6 ounces halibut cheeks, 8 ounces buttermilk, 1 cup all-purpose flour, 1 egg, and more.

Is Halibut Cheeks with Spicy Aioli suitable as seafood?

Yes, Halibut Cheeks with Spicy Aioli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut Cheeks with Spicy Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Cheeks with Spicy Aioli Recipe

Name: Halibut Cheeks with Spicy Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces halibut cheeks; 8 ounces buttermilk; 1 cup all-purpose flour; 1 egg; 1 cup Japanese breadcrumbs (panko); 4 cups canola oil; 1 teaspoon cayenne pepper; 1/2 teaspoon kosher salt; Spicy mayonnaise (homemade or store-bought), for dipping

Halibut Cheeks with Spicy Aioli – a delicious recipe with cheeks, buttermilk, flour, egg, Japanese breadcrumbs, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 ounces halibut cheeks
8 ounces buttermilk
1 cup all-purpose flour
1 egg
1 cup Japanese breadcrumbs (panko)
4 cups canola oil
1 teaspoon cayenne pepper
1/2 teaspoon kosher salt
Spicy mayonnaise (homemade or store-bought), for dipping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2762 kcal
Category
Seafood

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