How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Lemon-Dill Catfish?

You need 10 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1/4 cup buttermilk, 1 teaspoon grated lemon rind, 3 tablespoons fresh lemon juice, and more.

Is Baked Lemon-Dill Catfish suitable as seafood?

Yes, Baked Lemon-Dill Catfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Lemon-Dill Catfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Lemon-Dill Catfish Recipe

Name: Baked Lemon-Dill Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1/4 cup buttermilk; 1 teaspoon grated lemon rind; 3 tablespoons fresh lemon juice; 2 tablespoons chopped fresh dill; 1 garlic clove, minced; 4 (4- to 6-ounce) catfish fillets; 1 teaspoon salt; 1/4 teaspoon pepper; 1 cup fine, dry breadcrumbs

Try this homemade Baked Lemon-Dill Catfish recipe the whole family will love. Made with mayonnaise, buttermilk, lemon rind and lemon juice. Easy step-by…

This Baked Lemon-Dill Catfish relies on simple, everyday ingredients such as mayonnaise, buttermilk, grated lemon rind and fresh lemon juice. It comes together quickly and makes 4 servings, at about 436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Lemon-Dill Catfish

Tips for the best results

Variations & substitutions

My Personal Notes

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