Baked Lemon-Dill Catfish Recipe

Name: Baked Lemon-Dill Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1/4 cup buttermilk; 1 teaspoon grated lemon rind; 3 tablespoons fresh lemon juice; 2 tablespoons chopped fresh dill; 1 garlic clove, minced; 4 (4- to 6-ounce) catfish fillets; 1 teaspoon salt; 1/4 teaspoon pepper; 1 cup fine, dry breadcrumbs

Servings: persons

1/2 cup mayonnaise
1/4 cup buttermilk
1 teaspoon grated lemon rind
3 tablespoons fresh lemon juice
2 tablespoons chopped fresh dill
1 garlic clove, minced
4 (4- to 6-ounce) catfish fillets
1 teaspoon salt
1/4 teaspoon pepper
1 cup fine, dry breadcrumbs

1
Stir together mayonnaise and next 5 ingredients in a small bowl. Place half of mayonnaise mixture in another small bowl to serve with fish; cover and chill until ready to serve.
2
Rinse fillets, and pat dry with paper towels. Brush fillets evenly with remaining half of mayonnaise mixture; sprinkle evenly with salt and pepper. Dredge fillets in breadcrumbs. Arrange fillets on a lightly greased rack in an aluminum foil-lined broiler pan.
3
Bake at 425u00b0 for 20 minutes or until fish flakes with a fork and is opaque throughout. Serve immediately with chilled mayonnaise mixture.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1/4 cup buttermilk, 1 teaspoon grated lemon rind, 3 tablespoons fresh lemon juice, and more.

Yes, Baked Lemon-Dill Catfish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Lemon-Dill Catfish

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